Buckwheat flour- 1/2 cup
Tapioca flour - 1/2 cup
Masa flour - 1 heaped Tbs (optional)
Salt - 1/4 tsp
Turmeric - 1/4 tsp
Chopped cilantro - 2 Tbs
Coconut oil - 1 Tbs
Water - enough to make the dough
Combine the first 7 ingredients in a bowl. Add water little by little until the dough comes together. Knead gently until dough is smooth.
Make lime sized balls with the dough. Keep these covered with a tea towel.
Place a griddle on medium heat.
Using a tortilla press lined with parchment paper flatten the dough into rotis.
Cook rotis on griddle. Cook each side with 1/4 tsp oil for
Eat with mashed avocado or with your favourite side dish.